Amish Cake Recipe - Chocolate Chip Sheet Cake

I was born and raised in Indiana where there are still2 eggs, beaten
many old order Amish in the area. In fact my father6-oz chocolate chips
hired the Amish to build our family home and my1/2 cup chopped hickory nuts (or pecans)
sister-in-law sells Amish furniture in her store. I came toPreheat oven to 350 degrees. Grease a 9 x 13
love and respect them and especially their cooking.x2-inch baking pan; set aside.
They sure can produce some good meals on thoseSift together flour, cocoa, salt and baking soda. In a
old fashion wood burning stoves! Here is a cake recipelarge bowl, cream together the shortening and sugar.
that I got from the late Mrs. Coblentz who was anAdd the eggs and vanilla to the sugar mixture and
excellent Amish cook; so good, in fact, she wrote abeat thoroughly. Add the flour mixture and the water
syndicated column about her life sharing recipes fromalternately mixing batter and beating smooth after
her kitchen. Chocolate Chip Cake is a sheet cakeeach addition. Spoon into the prepared pan and spread
topped with chocolate chips and nuts.batter evenly. Sprinkle the chocolate chips and the nuts
CHOCOLATE CHIP CAKEover the top of the batter. Bake at 350 degrees for
1 3/4 cups sifted flour45 minutes or until a wooden toothpick inserted in the
2 tbsps cocoacenter comes out clean.
1 tsp baking sodaNOTE: There is no need to frost this cake; it is
1 tsp saltdelicious as it is. You can, however, use your favorite
1 cup shorteningfrosting if desired. It is also good with a dollop of
1 cup boiling waterwhipped cream on top.
1 tsp vanillaEnjoy!
1 cup sugar